The Black Smoke Barbecue Podcast
Welcome to Black Smoke Barbecue! We are a collaborative group that focuses on different aspects of Barbecue from Pitmasters from all across North America. Barbecue is a culture and we discuss topics, ideas and the methods of it on The Black Smoke Barbecue Podcast. Our mission is to spotlight those lesser known content creators in backyard barbecue, catering, food truck operations as well as the African American experience in Modern Day Barbecue. Follow us on Facebook, Instagram and YouTube YouTube @BlackSmokeBarbecue
Episodes
Saturday Mar 02, 2024
BONUS: NBA All Star Games Aren’t What They Used To Be
Saturday Mar 02, 2024
Saturday Mar 02, 2024
As the guys prepare for an interview session, they warm up by catching up on activities during the Super Bowl. Then, the crew gets into the issues they have with the most recent NBA All Star game and All Star weekend events.
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Saturday Feb 24, 2024
Ep. 29: Embracing the Different Levels of BBQ w/ @CookinWidKunchi
Saturday Feb 24, 2024
Saturday Feb 24, 2024
Fire Up Your Ears for Black Smoke Barbecue: @CookinWidKunchi Heats Things Up!
This week on Black Smoke Barbecue, the smoke gets thick as we welcome Achunchigan Lattore, better knows as Kunchi, the pitmaster and entrepreneur behind the sizzling success of CookinWidKunchi! Buckle up for a smoke-infused conversation as we delve into Achunchigan's journey:
From backyard BBQ beginnings to catering king: We'll trace Kunchi's evolution, exploring how he honed his craft and grew his business, facing the heat and learning invaluable lessons along the way.
Social media sizzle: Kunchi spills the beans on his approach to social media, sharing tips and tricks on how to engage your audience and build a loyal following in the BBQ world.
Understanding the BBQ spectrum: As Kunchi's skills and business expand, he navigates the different levels of BBQ – from backyard cookouts to competition circuit. We'll explore his insights on what defines each level and how to approach them as your BBQ journey progresses.
Plus, Kunchi throws some exclusive tips and secrets on the fire, leaving you ready to elevate your own BBQ game!
So, grab your favorite beverage, crank up the volume, and get ready to be inspired by Kunchi's passion for BBQ!
Don't forget:
Subscribe to Black Smoke Barbecue for more smokin' hot content!
Leave a review and let us know what you think of this episode!
Follow @CookinWidKunchi on all the socials and see his BBQ magic in action!
This episode of Black Smoke Barbecue is guaranteed to leave you hungry for more BBQ knowledge and fired up to take your own grilling skills to the next level!
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Saturday Feb 10, 2024
BONUS: Black Smoke BBQ Livestream Feb 7th
Saturday Feb 10, 2024
Saturday Feb 10, 2024
Brandon, CJ, Eddie, Alton, Keenan and Geoff B jump on the mics for a live stream episode on Youtube where they talk about:
Weather break and getting back to the cooks?
New pits on the market?
What is with the oxtail fad and why?
Cooks for the Big Game!
You will love the entertaining and insightful conversations! So, sit back and relax and enjoy!
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Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support
Saturday Feb 03, 2024
Ep. 28: Building Community & Legacy w/ BlueSmokeBlaire
Saturday Feb 03, 2024
Saturday Feb 03, 2024
Join us for an inspiring episode of the Black Smoke BBQ Podcast as we dive into the dynamic world of barbecue with a special focus on Erica Blaire's Cooking Academy. In this session, we explore not only the culinary education landscape but also the tremendous growth unfolding in the BBQ industry.
Tune in to discover the secrets behind Erica Blaire's Cooking Academy, a beacon of culinary knowledge and innovation in the BBQ community. We discuss the academy's unique approach to teaching, the flavors they're bringing to the table, and the impact they've had on aspiring pitmasters.
Our conversation extends beyond the academy walls as we explore the broader landscape of BBQ industry growth. From emerging trends to the evolving tastes of BBQ enthusiasts, we uncover the vibrant tapestry that defines the current state of barbecue.
But it's not just about the present; we delve into the concept of building a legacy in the BBQ world. Erica Blaire's story becomes a lens through which we examine the importance of passing down traditions, knowledge, and a love for the craft to future generations.
In the spirit of community, we explore how BBQ serves as a unifying force. From local gatherings to worldwide events, barbecue has a unique power to bring people together. We discuss the significance of fostering a strong, supportive community within the BBQ realm.
Join us for an episode filled with insights, stories, and a celebration of the BBQ community's growth. Whether you're a seasoned pitmaster or a barbecue enthusiast, this conversation is sure to leave you inspired and eager to be a part of the ever-expanding world of barbecue. 🍖🔥🎙️
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Saturday Dec 16, 2023
Ep. 27: Holiday Cooking Ideas & Final Thoughts for 2023
Saturday Dec 16, 2023
Saturday Dec 16, 2023
In this episode, the Black Smoke Barbecue crew discusses their Thanksgiving experiences and cooking techniques. They share their favorite recipes and discuss the importance of brining and seasoning the turkey. The crew also talks about the joy of cooking for family and friends during the holiday season. Darren shares his unique Thanksgiving tradition of having a fish fry instead of a traditional turkey dinner. In this part of the conversation, the hosts discuss their Thanksgiving experiences and their plans for Christmas cooking. They share their favorite moments from Thanksgiving and the importance of reaching out to friends and family during the holiday season. For Christmas, Joe plans to cook prime rib, while Brandon plans to cook prime rib and ribs. They also discuss different cooking methods and techniques for achieving the best results. In this part of the conversation, the hosts discuss the importance of using seasoned wood and choosing the right fuel sources for smoking and grilling. They also share their plans for Christmas meals, including seafood dressing and various proteins. The hosts reflect on the past year and express gratitude for the barbecue community and the connections they have made. They encourage listeners to pursue their passions, take their time, and find their place of peace in the coming year. In this episode, the hosts discuss where listeners can find Brandon and Tee on social media. They also share some closing remarks and safety tips for the holiday season.
Chapters
00:00
Introduction and Thanksgiving Recap
03:27
Preparing for the Holiday Season
08:00
Cooking Techniques and Recipes
18:00
Thanksgiving Experiences and Traditions
24:00
Darren's Thanksgiving Fish Fry
26:09
Thanksgiving Recap
38:32
What We Like About Thanksgiving
43:00
Christmas Plans
46:10
Joe's Christmas Cook: Prime Rib
49:50
Brandon's Christmas Cook: Prime Rib and Ribs
55:00
Seasoned Wood and Fuel Sources
58:42
Christmas Meal Plans
01:03:04
Reflecting on the Year and Looking Ahead
01:25:27
Finding Brandon on Social Media
01:26:09
Finding Tee on Social Media
01:26:40
Closing Remarks and Safety Tips
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Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support
Saturday Dec 02, 2023
Ep. 26: The Story of DAM Coolers w/Femi Agbato
Saturday Dec 02, 2023
Saturday Dec 02, 2023
Join us on an exciting episode of the Black Smoke Barbecue Podcast as we dive into the world of innovation and adventure with a special guest, the creator of DAM Cooler, Femi Agbato.
In this exclusive interview, we sit down with Femi to explore the story behind the creation of DAM Cooler. From its inception to the technology that sets it apart, Femi shares the inspiration and journey that led to the development of this cutting-edge cooler, designed for both outdoor enthusiasts and barbecue aficionados.
Discover the unique features and functionalities that make DAM Cooler a game-changer in the world of cooling technology. Femi walks us through the design, functionality, and the practical applications that make this cooler a must-have for anyone seeking durability, efficiency, and innovation.
Furthermore, we delve into the intersection of barbecue, outdoor adventures, and DAM Cooler. Femi shares insights into how this cooler complements the barbecue experience, ensuring that your meats, beverages, and supplies stay chilled and ready for your grilling escapades.
This episode is not just about coolers; it's about the spirit of innovation and the drive to create products that enhance our outdoor experiences. Join us for an engaging conversation that's bound to leave you inspired and eager to embark on your next adventure, equipped with the ingenious DAM Cooler.
Tune in for a discussion that's packed with insights, technology, and a passion for the great outdoors with Femi Agbato, the mastermind behind DAM Cooler, exclusively on the Black Smoke Barbecue Podcast. 🍖🔥🎙️
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Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support
Saturday Nov 18, 2023
Ep. 25: BBQ Life After Competition Retirement
Saturday Nov 18, 2023
Saturday Nov 18, 2023
In this episode, we're thrilled to catch up with the incredible Clarence Joseph, the creative force behind the successful YouTube channel, "Momma and Poppa Joe."
Clarence takes us on a journey through the channel's background, sharing the remarkable progress made over the past three years. From humble beginnings to a flourishing community, he highlights the evolution of the channel, offering insights into its format, style, and the secret ingredients that captivate their audience.
Discover the inspiration behind the captivating videos featured on "Momma and Poppa Joe." Clarence shares the creative process, the stories behind their recipes, and the heartwarming connection they strive to build with their viewers.
We'll delve into the world of partnerships and sponsorships, exploring the nuances of commercializing channels. Clarence sheds light on navigating collaborations and turning passion into a thriving business while maintaining authenticity.
Moreover, we'll uncover the goals and aspirations that drive "Momma and Poppa Joe." Clarence paints a vision of the future, outlining the channel's ambitions and the path they're paving in the culinary content landscape.
As we close out, join us for a delightful segment where the guys share a tantalizing Thanksgiving dinner idea. Their expertise and creativity come together to offer a mouthwatering suggestion that'll make your holiday feast unforgettable.
Tune in for a captivating discussion filled with insights, inspiration, and a dash of culinary genius from Clarence Joseph of "Momma and Poppa Joe." It's a podcast episode that's sure to leave your taste buds tingling and your creative spirit ignited! 🍽️🎙️✨
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Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message
Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support
Saturday Nov 04, 2023
Ep. 24: Choppin’ Up Carolina Que w/ Rodrick Scott
Saturday Nov 04, 2023
Saturday Nov 04, 2023
Get ready for an enticing and insightful episode as Terrance leads the way, introducing Charlie and Brandon on the latest edition of our podcast.
The trio is excited to welcome a special guest to the show, the mastermind behind the mouthwatering dishes of Scott's A1 Southern BBQ, none other than Rodrick Scott. Join us as we explore the captivating journey that led Rodrick into the world of barbecue.
From the sweet aroma of sizzling meats to the fiery challenges faced behind the grill, Rodrick shares his personal story of passion, perseverance, and the drive that fuels his barbecue artistry. Discover the real-life challenges and triumphs of a dedicated pitmaster, navigating through the highs and lows of perfecting the craft.
The barbecue community is renowned for its warmth and camaraderie, but it's not always a bed of roses. Rodrick opens up about the less discussed aspect of the BBQ world – the struggles and the lack of support, despite the dedication poured into the craft.
Moreover, we're thrilled to delve into the tantalizing offerings that grace the menu of Scott’s A1 Southern BBQ. Learn about the star items that make mouths water and customers keep coming back for more.
This episode promises an engaging conversation that's as juicy as a perfectly smoked rib. From personal anecdotes to professional insights, get ready for a feast of knowledge, experience, and a whole lot of barbecue love.
Join us as we fire up the conversation and uncover the secrets and stories behind the scenes of Scott's A1 Southern BBQ. Tune in and be prepared for a session packed with flavor, wisdom, and the unwavering dedication of a pitmaster. 🍖🔥🎙️
Follow Rodrick on IG: https://www.instagram.com/scotts_a1bbq/
Follow Rodrick on Facebook: https://www.facebook.com/scottsa1bbq
Got a question or want to offer feedback on one of the topics we discussed?
Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message
or
Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show.
This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well.
Click this link to subscribe to Black Smoke Barbecue!
https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ
Click the link to listen to the Black Smoke Barbecue Podcast on all formats!
https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426
Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram!
https://linktr.ee/blacksmokebarbecue
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Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message
Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support
Saturday Oct 28, 2023
Ep. 23: Thyron, Joey & Eduardo | Netflix Barbecue Showdown Season 2
Saturday Oct 28, 2023
Saturday Oct 28, 2023
Welcome to a smoking-hot episode of the Black Smoke Barbecue Podcast! In this sizzling session, we have an absolute treat for our listeners as we sit down with none other than the latest addition to our team and the sensational winner of Season 2 of Barbecue Showdown on Netflix, Thyron Matthew.
Joining us alongside Thyron are some beloved members of our cast, including Joey Victoria and Eduardo Gonzalez, bringing their own unique insights and experiences to the table. But that's not all! We have a special guest joining us, the legendary pitmaster herself, Melissa Cookston.
This episode is a flavor-packed extravaganza. We'll dive deep into Thyron's journey from competing on a global platform to joining our podcast family. Get ready for some behind-the-scenes tales, the thrill of competition, and the passion that drives Thyron's love for barbecue.
Our cast members, Joey and Eduardo, share their own stories, tips, and tricks from the barbecue world, enriching the conversation with their expertise and experiences. And having the iconic Melissa Cookston as our special guest is the cherry on top, providing unparalleled wisdom and inspiration to all barbecue enthusiasts.
Expect laughter, lessons, and a whole lot of barbecue love as we explore not just the show, but the greater world of grilling and smoking. From recipes to techniques and everything in between, this episode is a masterclass in all things barbecue.
So, fire up your grills, grab a seat, and join us for an episode that's sure to leave your taste buds tingling and your passion for barbecue fired up! Don't miss this flavor-packed, star-studded episode on the Black Smoke Barbecue Podcast. 🍖🔥🎙️
Follow Thryone: @ThyronMathews & https://www.instagram.com/thyronmathew/F
Follow Joey: @Pitmaster & https://www.instagram.com/joeyvictorian/
Follow Eduardo: https://www.instagram.com/blvk_smokesbbq187/
Follow Melissa: https://www.instagram.com/melissa.cookston/
Click this link to subscribe to Black Smoke Barbecue!
https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ
Click the link to listen to the Black Smoke Barbecue Podcast on all formats!
https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426
Click this link to check out all Pitmasters' on YouTube and Instagram!
https://linktr.ee/blacksmokebarbecue
Check out each of the members on YouTube with the links below!
Darren Carter of Carter’s BBQ
https://www.youtube.com/@CartersBBQ216
Alton Matthews of @TheDawgfathasBBQ
https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ
Felix Irving of Who Datz Food and Catering -
https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast
Terrance Elmore of @TDubb-BBQ
https://www.youtube.com/@TDubb-BBQ
John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire
Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111
Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith
Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w
Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7
Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ
Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks
Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff
Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg
Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial
CJ of @mamaandpapajoe -
https://www.youtube.com/@mamaandpapajoe
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Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message
Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support
Saturday Oct 21, 2023
Ep. 22: Black Smoke Year 1, Grill & Chill Fest & Delillah’s BBQ Fest
Saturday Oct 21, 2023
Saturday Oct 21, 2023
Join us for a sizzling and celebratory episode as we mark a significant milestone - the 1-year anniversary of our podcast! 🎉We kick off the festivities with a joyous look back at the incredible year that's passed. It's been an exciting journey filled with fascinating conversations, mouthwatering recipes, and a whole lot of BBQ wisdom. Join us as we reminisce on our favorite moments, lessons learned, and the amazing listeners who've made it all possible.But that's not all! We're taking you straight to the heart of two unforgettable events: the "Grill and Chill Fest" and "Auntie Delillah's BBQ and Beer Fest." Our recap is like a tasty time machine, reliving the flavors, fun, and fantastic people we met at these delectable festivals. You'll feel like you were right there with us!So grab your favorite drink, fire up the grill, and tune in as we celebrate this momentous occasion. It's a party you won't want to miss, filled with laughter, reflection, and, of course, plenty of barbecue love.Thank you for an amazing year, and here's to many more! 🍖🎙️🎉
Got a question or want to offer feedback on one of the topics we discussed?
Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message
or
Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show.
This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well.
Click this link to subscribe to Black Smoke Barbecue!
https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ
Click the link to listen to the Black Smoke Barbecue Podcast on all formats!
https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426
Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram!
https://linktr.ee/blacksmokebarbecue
Check out each of the members on YouTube with the links below!
Darren Carter of Carter’s BBQ
https://www.youtube.com/@CartersBBQ216
Alton Matthews of @TheDawgfathasBBQ
https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ
Felix Irving of Who Datz Food and Catering -
https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast
Terrance Elmore of @TDubb-BBQ
https://www.youtube.com/@TDubb-BBQ
John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire
Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111
Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith
Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w
Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7
Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ
Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks
Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff
Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg
Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial
CJ of @mamaandpapajoe -
https://www.youtube.com/@mamaandpapajoe
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Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message
Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support